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Château Saint-Marc — Grand Vin de Barsac – Sauternes

Gold Medal for Lion Blanc 2011!

by admin on mai 22, 2012

It is this time of the year again, and we are pleased to announce you the gold medal awards for Lion Blanc de Saint-Marc 2011 at the very prestigious Decanter World Wine Awards.


Stewed Rabbit with Olives

by admin on juillet 3, 2011

 

I really enjoyed myself this weekend… Nothing beats a dish concocted by the hostess. Back from the beach and feet under the table (Basque) for a family lunch, served with a glass of Lion Blanc de St. Marc 2010. It was an appetizer and drink with our stewed rabbit (served with a few green beans in a salad). Simple but priceless pleasure. For the brave, here’s the recipe (Sabine Forcade), to be prepared the day before:

Stewed rabbit with olives

Ingredients:

1 rabbit cut into pieces

1 carrot

1 leek

1 bouquet garni

1 onion

2 cloves garlic

4 tbsp. chopped pitted black olives 

4 tbsp. chopped pitted green olives

2 tsp. tablespoon of dried chicken stock

6 sheets of gelatin (4 × 2 g)

10 sprigs cilantro (parsley will do)

3 pinches of Allspice

10 peppercorns, salt

Put the rabbit pieces in a pot, cover with cold water, bring to boil and skim. Peel carrot and cut it in half, peel the onion and prick the cloves, wash the leek and split it. Add these vegetables to the pot with the bouquet garni, chicken stock and peppercorns. Cover and simmer for 1:15.

After this time, remove the rabbit pieces with a slotted spoon, strain the broth and let reduce over high heat. Soften the gelatine in a bowl of cold water.

Bone fully rabbits. Line a small loaf pan with plastic wrap lightly moistened, chop coarsely and separate green and black olives, finely chop the coriander leaves.

Adjust seasoning of well reduced broth. Remove from heat add the salt, allspice, gelatin sheets wrung in your hands and then the cilantro.

Fill the pot by inserting the rabbit, the two kinds of olives, and adding each time a little stock. Fold the plastic wrap on top and refrigerate 12 hours.

Serve the terrine cut into slices, sprinkle with some  chopped olives and a drizzle of olive oil and lemon juice…

Enjoy making this!


Gold medal!

by admin on mai 31, 2011

Château Saint Marc 2009 was awarded at the most prestigious wine competitions (and the most respected… ): le Concours des Vins de Bordeaux. The only gold medal in its category! Our efforts have been finally rewarded! The wine will be available from January 2012. Patience …


Medals and Awards

by admin on mai 23, 2011

May is the period of medals and awards:

- Silver Medal at  the « Challenge International du Vin » for Lion Blanc de  Saint Marc 2010

- Silver Medal (again. ..) at the « International Wine Challenge » (London) for Château Saint-Marc 2009

 


Saint-Marc in Vogue (Paris)!

by admin on mai 1, 2011

Here it is, the May issue of Vogue (Paris)  has been released. You might say: « so what? » Well, be aware that Chateau St. Marc is highlighted (last page …) in this issue. Why not enjoy a tube of St. Marc on the beach while reading the latest trends in the magazine?

 


En Primeurs… first good critics!

by admin on avril 2, 2011

And it started…

First good review from the famous, passionate  and iconic Bill Blatch, the most well known « connaisseur » of Sauternes.

To see his review, please click on the link below:

http://bordeauxgold.com/2010-chateau-saint-marc/

 


Lion Blanc

by admin on mars 31, 2011

Pack shot of Lion Blanc de Saint-Marc.

We are presenting our en primeur white 2010 « Lion Blanc de Saint-Marc » next Wednesday the 6th to the wine merchants, brokers and journalists in Bordeaux. Our Lion Blanc will be by then officially launched.


New Labels

mars 26, 2011

New labels of Château Saint-Marc et Lion Blanc de Saint-Marc, right on time for the « Primeurs ».   Share on Facebook


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Masks

mars 3, 2011

Here is some visual candy for you from Château Saint-Marc. Enjoy the sweet and sexy flavours! Share on Facebook


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Vogue Paris, Gift box

février 22, 2011

You were looking for a gift idea for your best customers in early 2011? Well, the magazine Vogue Paris, precursor of the latest trends in the world of fashion, sent to its advertisers a gift box of our white wines (1 Sauternes, and 2 dry white) in honor of their house’s 90 years. Great idea! Soon to be released in tubes for our customers, the 2005 vintage for our sweet one(Barsac-Sauternes) with golden tones ; and the 2009 vintage in Graves white named the White Lion of Saint Marc, [...]


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